How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette?

You need 5 ingredients. The key ingredients include: 8 ounces haricots verts (tiny green beans), trimmed, 1 (5-oz.) package gourmet mixed salad greens, 2 red Bartlett pears, cut into thin strips, 1/2 small red onion, sliced, and more.

Is Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette suitable as salads?

Yes, Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette Recipe

Name: Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces haricots verts (tiny green beans), trimmed; 1 (5-oz.) package gourmet mixed salad greens; 2 red Bartlett pears, cut into thin strips; 1/2 small red onion, sliced; 4 ounces Gorgonzola cheese, crumbled

Fresh Pear-And-Green Bean Salad With Sorghum Vinaigrette – a delicious recipe with haricots verts, salad greens, red Bartlett, red onion, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces haricots verts (tiny green beans), trimmed
1 (5-oz.) package gourmet mixed salad greens
2 red Bartlett pears, cut into thin strips
1/2 small red onion, sliced
4 ounces Gorgonzola cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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