Bacon & Cheese Mini Bread Log

1. 1

   Finely chop the bacon and cheese.

2. 2

   Make the bread dough in the bread maker and let it proof.

3. 3

   Separate into 2 portions and let rest for 15 minutes.

4. 4

   After proofing.

5. 5

   Roll out the dough into a 25 cm square, matching the size to the bread pan.

6. 6

   Spread with margarine and scatter on the chopped ingredients from Step 1.

7. 7

   Sprinkle with grated cheese.

8. 8

   Wrap it up tightly and seal the ends.

9. 9

   Place into the greased bread pans and let rise a second time until they fill about 80% of the pan.

10. 10

    Close the lid and bake in a 200C oven.

11. 11

    (adjust the time and temperature as needed)

12. 12

    Slide open the lid about 20 cm, and drop the pan at a height.

13. 13

    This will prevent shrinking.

14. 14

    The loaves are soft and fluffy, and filled with cheese and bacon.

15. 15

    These are baked in a different sized mold.

No additional tips available.