Asian Marinated Rack Of Lamb Recipe

Name: Asian Marinated Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, frenched (8 chops total); Marinade; 1/2 cup hoisin sauce; 1/4 cup honey; 2 tablespoons dark sesame oil; 2 tablespoons dry sherry or 2 tablespoons orange juice; 1 -2 tablespoon sesame seeds; 2 tablespoons black beans, rinsed; 1 teaspoon orange zest; 1/2 teaspoon curry powder

Servings: persons

1 rack of lamb, frenched (8 chops total)
Marinade
1/2 cup hoisin sauce
1/4 cup honey
2 tablespoons dark sesame oil
2 tablespoons dry sherry or 2 tablespoons orange juice
1 -2 tablespoon sesame seeds
2 tablespoons black beans, rinsed
1 teaspoon orange zest
1/2 teaspoon curry powder

1
Trim the rack of lamb removing fat and silver skin.
2
Mix the marinade ingredients in a blender jar until well blended.
3
Put the meat in a ziplock bag and pour the marinade over.
4
Seal the bag well and place in refrigerator for 24 hours.
5
Set out the meat and allow to stand at room temperature for 1 hour before cooking.
6
Run the bones under cool water before roasting.
7
Preheat oven to 425 degrees, spray and broiler pan with non-stick cooking spray and place rack meat side down.
8
Place 1 cup of water in bottom of broiler pan, place the pan in the oven and roast uncovered for 30 minutes or until a meat thermometer registers between 145 and 150 degrees for medium-rare.
9
Check the meat a couple of times during cooking. If the water has cooked out of pan, add additional water.
10
To serve, carve the rack into individual chops allowing 2 chops per person.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rack of lamb, frenched (8 chops total), Marinade, 1/2 cup hoisin sauce, 1/4 cup honey, and more.

Yes, Asian Marinated Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinated Rack Of Lamb

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