Chicken Ruby

Name: Chicken Ruby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breast halves; 1/3 cup flour; 1 teaspoon salt; 1/4 cup butter; 1 1/2 cups fresh cranberries; 3/4 cup orange juice; 3/4 cup sugar or 3/4 cup sugar substitute; 1/4 cup chopped onion; 1 teaspoon grated orange peel; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ginger

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Jump to Recipe

Chicken Ruby – a delicious recipe with chicken, flour, salt, butter, fresh cranberries, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breast halves
1/3 cup flour
1 teaspoon salt
1/4 cup butter
1 1/2 cups fresh cranberries
3/4 cup orange juice
3/4 cup sugar or 3/4 cup sugar substitute
1/4 cup chopped onion
1 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ginger

1
Mix flour and salt. Coat chicken with mixture.
2
Over medium heat, melt butter in skillet. Add chicken, turning to brown both sides.
3
Meanwhile, combine remaining ingredients in saucepan; bring to a boil.
4
Pour the sauce over the chicken in the skillet. Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breast halves, 1/3 cup flour, 1 teaspoon salt, 1/4 cup butter, and more.

Yes, Chicken Ruby falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iscas (Fried Pork Liver)
Momma's calzones
Roast Chicken
Deb's Kid-pleasin' Hash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy