Chicken Ruby

Name: Chicken Ruby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1 (3 lb.) fryer, cut into 8 pieces; 4 Tbsp. butter or margarine; 3/4 c. sugar; 1 tsp. grated orange peel; 1/4 tsp. cinnamon; 1/4 tsp. ground ginger; 1/4 c. chopped onion; 1 1/2 c. cranberries; 3/4 c. orange juice

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Chicken Ruby – a delicious recipe with flour, salt, fryer, butter, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1 tsp. salt
1 (3 lb.) fryer, cut into 8 pieces
4 Tbsp. butter or margarine
3/4 c. sugar
1 tsp. grated orange peel
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/4 c. chopped onion
1 1/2 c. cranberries
3/4 c. orange juice

1
Combine the flour and salt in a plastic bag.
2
Add chicken pieces and shake to coat.
3
Melt the butter in a large casserole and brown the chicken pieces.
4
Combine remaining ingredients in a saucepan and bring just to a boil.
5
Pour over the chicken. Cover and simmer for 40 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1 (3 lb.) fryer, cut into 8 pieces, 4 Tbsp. butter or margarine, and more.

Yes, Chicken Ruby falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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