Chicken Rotini Cacciatore Recipe

Name: Chicken Rotini Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/8 tsp. pepper; 4 boneless, skinless chicken breasts halves; 1 Tbsp. olive oil; 1 (24.5 oz.) jar simmer sauce for cacciatore or spaghetti sauce; 1 1/2 c. water; 2 c. uncooked rotini; 1/2 c. sliced celery or chopped green bell pepper; 3/4 c. sliced carrots; 1 small zucchini, sliced; 1/4 c. grated Parmesan cheese (if desired)

Servings: persons

2 Tbsp. flour
1/8 tsp. pepper
4 boneless, skinless chicken breasts halves
1 Tbsp. olive oil
1 (24.5 oz.) jar simmer sauce for cacciatore or spaghetti sauce
1 1/2 c. water
2 c. uncooked rotini
1/2 c. sliced celery or chopped green bell pepper
3/4 c. sliced carrots
1 small zucchini, sliced
1/4 c. grated Parmesan cheese (if desired)

1
In shallow bowl, combine flour and pepper.
2
Coat chicken pieces in flour mixture.
3
Heat oil in large skillet or Dutch oven over medium-high heat.
4
Add chicken.
5
Cook 4 to 6 minutes or until browned on both sides.
6
Add simmered sauce and water.
7
Bring to a boil.
8
Reduce heat and cook 10 minutes.
9
Add uncooked rotini, carrots and celery.
10
Cook uncovered an additional 8 to 12 minutes or until rotini and vegetables are tender, stirring frequently. Add zucchini and cook an additional 5 minutes or until tender. Serve with Parmesan cheese.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 1/8 tsp. pepper, 4 boneless, skinless chicken breasts halves, 1 Tbsp. olive oil, and more.

Yes, Chicken Rotini Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotini Cacciatore

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