How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rotel Spaghetti?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken or 4 chicken breasts, 10 to 12 oz. thin spaghetti, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Chicken Rotel Spaghetti suitable as pasta & noodles?

Yes, Chicken Rotel Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Rotel Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel Spaghetti Recipe

Name: Chicken Rotel Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken or 4 chicken breasts; 10 to 12 oz. thin spaghetti; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1 can chopped mushrooms; 1 can diced Ro-Tel tomatoes; 1 lb. Velveeta cheese; salt and pepper to taste

Try this homemade Chicken Rotel Spaghetti recipe the whole family will love. Made with chicken, thin spaghetti, onion and green pepper. Easy step-by-ste…

This Chicken Rotel Spaghetti relies on simple, everyday ingredients such as to 12 oz. thin spaghetti, medium onion, chopped, medium green pepper, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rotel Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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