Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken; 2 large green peppers, chopped; 2 large onions, chopped; 1 stick margarine; 1 (12 oz.) pkg. vermicelli spaghetti; 1 large can English peas; 1 can Ro-Tel tomatoes, mashed (use 1/2 juice); 1 large can mushrooms; 2 Tbsp. Worcestershire sauce; 2 lb. box Velveeta cheese

Servings: persons

4 to 5 lb. chicken
2 large green peppers, chopped
2 large onions, chopped
1 stick margarine
1 (12 oz.) pkg. vermicelli spaghetti
1 large can English peas
1 can Ro-Tel tomatoes, mashed (use 1/2 juice)
1 large can mushrooms
2 Tbsp. Worcestershire sauce
2 lb. box Velveeta cheese

1
Cook chicken in enough water to make 1 1/2 quarts broth. Saute onions, peppers and drained mushrooms in margarine.
2
Cook spaghetti in chicken broth.
3
When tender, add tomatoes and half the juice and Worcestershire sauce and cook until slightly thickened.
4
Add peas, mushrooms, onions and peppers.
5
Mix well. Add shredded cheese and stir until melted.
6
Salt and pepper to taste.
7
Add chopped chicken.
8
Mix well.
9
Makes 3 casseroles (good to freeze now and cook later.)
10
Bake 30 minutes or until bubbly at 350u00b0.
11
Add salad and you have a meal.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. chicken, 2 large green peppers, chopped, 2 large onions, chopped, 1 stick margarine, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel

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