Chicken Rossini Recipe

Name: Chicken Rossini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 approx. 6 oz ea. boneless skinless chicken breasts; 4 slices smoked ham (very thin slice or shaved); 1 medium tomatoes, sliced very thin,enough to cover each chicken breast; 8 ounces fresh sliced mushrooms; 1 lb spaghetti or 1 lb angel hair pasta, cooked according to box and tossed lightly with olive oil; 1/4 cup parmesan cheese; 1/4 cup mozzarella cheese; 1 can low sodium chicken broth; 1 -2 tablespoon olive oil, additional needed for tossing with pasta,to taste; garlic powder; black pepper

Servings: persons

4 approx. 6 oz ea. boneless skinless chicken breasts
4 slices smoked ham (very thin slice or shaved)
1 medium tomatoes, sliced very thin,enough to cover each chicken breast
8 ounces fresh sliced mushrooms
1 lb spaghetti or 1 lb angel hair pasta, cooked according to box and tossed lightly with olive oil
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 can low sodium chicken broth
1 -2 tablespoon olive oil, additional needed for tossing with pasta,to taste
garlic powder
black pepper

1
Pre-heat oven to 350 Lightly season chicken with garlic powder and black pepper.
2
Heat Olive Oil in large skillet on M-High.
3
Quickly sear chicken and remove from pan.
4
(reserve) Saute Mushrooms in skillet until about half cooked add chicken stock.
5
Spray casserole dish (9x13) with No-stick spray.
6
Place chicken in casserole dish.
7
Add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with Foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
8
Add cheeses to top of each breast and return to oven uncovered.
9
Bake until cheeses are melted.
10
Serve chicken on bed of pasta with some of juice from pan.
11
Some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
12
Enjoy!

1695

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 approx. 6 oz ea. boneless skinless chicken breasts, 4 slices smoked ham (very thin slice or shaved), 1 medium tomatoes, sliced very thin,enough to cover each chicken breast, 8 ounces fresh sliced mushrooms, and more.

Yes, Chicken Rossini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rossini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions