How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rosemary And White Bean Stew?

You need 12 ingredients. The key ingredients include: 2 lbs bone-in chicken parts (remove skins if desired), 1 tablespoon extra virgin olive oil, 1 medium onion, peeled and cut into chunks, 3 carrots, diced, and more.

Is Chicken, Rosemary And White Bean Stew suitable as soups & stews?

Yes, Chicken, Rosemary And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Rosemary And White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rosemary And White Bean Stew Recipe

Name: Chicken, Rosemary And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bone-in chicken parts (remove skins if desired); 1 tablespoon extra virgin olive oil; 1 medium onion, peeled and cut into chunks; 3 carrots, diced; 5 cloves garlic, chopped; 4 ounces Canadian bacon, diced; 2 tablespoons balsamic vinegar; 1 cup dry white wine; 2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, drained and rinsed (or 4 cups fresh cooked); 2 teaspoons chopped fresh rosemary; 2 cups chicken broth; salt & freshly ground black pepper

Chicken, Rosemary And White Bean Stew

Eats Now Editorial Team · 871 kcal · Soups & Stews

Chicken, Rosemary And White Bean Stew – a delicious recipe with chicken, extra virgin olive oil, onion, carrots, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken, Rosemary And White Bean Stew

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