How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chuck Steak?

You need 8 ingredients. The key ingredients include: chuck steak, flour, 2 Tbsp. oil, 1 (8 oz.) tomato paste, and more.

Is Braised Chuck Steak suitable as soups & stews?

Yes, Braised Chuck Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chuck Steak Recipe

Name: Braised Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck steak; flour; 2 Tbsp. oil; 1 (8 oz.) tomato paste; 1 c. water; 1 pkg. onion soup mix; 2 tsp. caraway seed; 2 bay leaves

Braised Chuck Steak – a delicious recipe with chuck steak, flour, oil, tomato paste, water, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chuck steak
flour
2 Tbsp. oil
1 (8 oz.) tomato paste
1 c. water
1 pkg. onion soup mix
2 tsp. caraway seed
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Chuck Steak

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