Chicken Rondele

1. 1

   Pound chicken to 1/4 inch thickness.

2. 2

   Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.

3. 3

   Dredge chicken in flour.

4. 4

   Mix eggs and parmesan cheese to make a batter.

5. 5

   Dip flour coated chicken in the egg batter.

6. 6

   Saute chicken in skillet with olive oil on medium heat until golden brown.

7. 7

   Place chicken in a baking dish.

8. 8

   Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.

9. 9

   Pour this mixture over the chicken in the bakng dish.

10. 10

    Bake in 375* preheated oven for 30 minutes until cooked through.

No additional tips available.