How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chicken Romano"(Origin: Unknown) ?

You need 16 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into bite size pieces, 3 suntan peppers (red and green), diced, 1 Vidalia onion, diced, 3 garlic cloves, minced, and more.

Is "Chicken Romano"(Origin: Unknown) suitable as meat & poultry?

Yes, "Chicken Romano"(Origin: Unknown) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Chicken Romano"(Origin: Unknown) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chicken Romano"(Origin: Unknown) Recipe

Name: "Chicken Romano"(Origin: Unknown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into bite size pieces; 3 suntan peppers (red and green), diced; 1 Vidalia onion, diced; 3 garlic cloves, minced; 2 tomatoes, diced; 2 shallots, minced; 1 Bermuda onion, diced; 1 bunch broccoli, cut into small florets; 1 Tbsp. basil; 1 Tbsp. oregano; 1 Tbsp. parsley; salt and pepper to taste; 5 dashes Worcestershire sauce; 1/2 c. red wine; 1/2 c. olive oil; 1 lb. cooked cavettellis

Try this homemade "Chicken Romano"(Origin: Unknown) recipe the whole family will love. Made with chicken breasts, peppers, Vidalia onion and garlic. Eas…

This "Chicken Romano"(Origin: Unknown) relies on simple, everyday ingredients such as vidalia onion, diced, garlic cloves, minced, tomatoes, diced and shallots, minced. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Chicken Romano"(Origin: Unknown)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions