Egg Casserole

1. 1

   Place 6 slices bread in 9 x 3-inch greased pan.

2. 2

   Mix milk, salt and beaten eggs; set aside.

3. 3

   Shred cheese and sprinkle over top of bread.

4. 4

   Fry bacon to crisp stage; crumble over cheese layer.

5. 5

   Add remaining 6 slices of bread.

6. 6

   Pour egg mixture over all.

7. 7

   Cover with foil; let stand overnight.

8. 8

   Bake with foil or until almost done, then remove to brown.

9. 9

   Bake at 325u00b0 to 350u00b0 for 40 minutes.

No additional tips available.