Chicken Romano Casserole

Name: Chicken Romano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles; bread crumbs; 1 small onion, minced; 1/4 tsp. garlic powder; 2 (4 oz.) cans sliced mushrooms (save broth); 1 tsp. salt; 1 (8 oz.) cream cheese; 1 c. sour cream; 1/2 tsp. Worcestershire; 2 lb. cooked chicken breasts

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Chicken Romano Casserole – a delicious recipe with noodles, bread crumbs, onion, garlic powder, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. medium noodles
bread crumbs
1 small onion, minced
1/4 tsp. garlic powder
2 (4 oz.) cans sliced mushrooms (save broth)
1 tsp. salt
1 (8 oz.) cream cheese
1 c. sour cream
1/2 tsp. Worcestershire
2 lb. cooked chicken breasts

1
Cook noodles and drain.
2
Cook chicken.
3
Roll in bread crumbs. Place in casserole and add cooked noodles.
4
Dice cream cheese. Mix in sauces and seasonings.
5
Pour over noodles.
6
Bake 35 to 40 minutes in a 350u00b0 oven.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, bread crumbs, 1 small onion, minced, 1/4 tsp. garlic powder, and more.

Yes, Chicken Romano Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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