Chicken Romano Recipe

Name: Chicken Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated Romano cheese; 1/4 cup bread crumbs; 1 tablespoon granulated garlic; 2 teaspoons ground cayenne pepper; 2 teaspoons dried thyme; 1 teaspoon ground black pepper; 1 teaspoon salt; 6 thin chicken cutlets; 1 tablespoon olive oil; 1 green bell pepper, diced; 6 sun-dried tomatoes; 2 cloves garlic, minced; salt and ground black pepper to taste; 3 ounces shaved Romano cheese (optional)

Servings: persons

3/4 cup grated Romano cheese
1/4 cup bread crumbs
1 tablespoon granulated garlic
2 teaspoons ground cayenne pepper
2 teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon salt
6 thin chicken cutlets
1 tablespoon olive oil
1 green bell pepper, diced
6 sun-dried tomatoes
2 cloves garlic, minced
salt and ground black pepper to taste
3 ounces shaved Romano cheese (optional)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
3
Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
5
Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup grated Romano cheese, 1/4 cup bread crumbs, 1 tablespoon granulated garlic, 2 teaspoons ground cayenne pepper, and more.

Yes, Chicken Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romano

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