Chicken Rolls With Sour Cream Recipe Recipe

Name: Chicken Rolls With Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, skinned, boned & split; 1/4 c. butter; 1 med. onion, minced; 1 rib celery, minced; 1 carrot, minced; 1 clove garlic, chopped; 1 tbsp. paprika; 1 jar Italian cooking sauce; Salt & pepper; 3/4 c. lowfat sour cream

Servings: persons

4 whole chicken breasts, skinned, boned & split
1/4 c. butter
1 med. onion, minced
1 rib celery, minced
1 carrot, minced
1 clove garlic, chopped
1 tbsp. paprika
1 jar Italian cooking sauce
Salt & pepper
3/4 c. lowfat sour cream

1
Shape chicken into 8 rolls and brown in butter.
2
Remove and set aside.
3
Saute/fry onion, celery, carrot and garlic till the onion is softened.
4
Add in paprika and cooking sauce, blend thoroughly.
5
Cover and simmer 20 min.
6
Add in chicken rolls, salt and pepper to taste and simmer about 30 min, or possibly till vegetables are thoroughly cooked.
7
Stir in lowfat sour cream and heat, but don't allow the sauce to boil.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, skinned, boned & split, 1/4 c. butter, 1 med. onion, minced, 1 rib celery, minced, and more.

Yes, Chicken Rolls With Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls With Sour Cream Recipe

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