Chicken Rolls Jubilee Recipe Recipe

Name: Chicken Rolls Jubilee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lg. chicken breast halves, bone and skinned; 1/4 teaspoon salt; 1/4 teaspoon freshly grnd pepper; 15 ounce. can crushed pineapple; 1 c. diced coked ham; 1/4 teaspoon grnd ginger; 18 stone grnd wheat crackers, crushed; 1 teaspoon paprika; 2 tbsp. butter, melted; 1 tbsp. plus 1 teaspoon cornstarch; 1 teaspoon chicken flavored bouillon granules; 2 tbsp. white wine

Servings: persons

8 lg. chicken breast halves, bone and skinned
1/4 teaspoon salt
1/4 teaspoon freshly grnd pepper
15 ounce. can crushed pineapple
1 c. diced coked ham
1/4 teaspoon grnd ginger
18 stone grnd wheat crackers, crushed
1 teaspoon paprika
2 tbsp. butter, melted
1 tbsp. plus 1 teaspoon cornstarch
1 teaspoon chicken flavored bouillon granules
2 tbsp. white wine

1
Place each chicken breast on a sheet of waxed paper.
2
Flatten chicken to 1/4 inch thickness using a meat mallet or possibly rolling pin.
3
Sprinkle with salt and pepper.
4
Drain pineapple, reserving half the pineapple and all pineapple juice for the sauce.
5
Combine remaining pineapple, ham, and ginger; top each chicken breast with an equal amount of pineapple mix.
6
Roll up each chicken breast, and secure with a wooden pick.
7
Combine cracker crumbs and paprika; toss to mix.
8
Brush chicken rolls with butter; roll in crumb mix.
9
Place chicken in slightly greased 13 x 9 x 2 inch baking dish; cover and chill up to 24 hrs.
10
Remove chicken from refrigerator; let stand at room temperature 30 min.
11
Bake, uncovered, at 350 degrees for 45 min or possibly till chicken is done.
12
Slice to serve, if you like.
13
To prepare the sauce, add in water, if necessary, to the reserved pineapple juice to make 1 c..
14
Combine cornstarch and bouillon granules in a small saucepan; add in pineapple juice, and stir to dissolve cornstarch.
15
Add in the reserved pineapple.
16
Cook, stirring constantly, till mix begins to boil; boil 1 minute.
17
Stir in white wine.
18
Serve with chicken rolls.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lg. chicken breast halves, bone and skinned, 1/4 teaspoon salt, 1/4 teaspoon freshly grnd pepper, 15 ounce. can crushed pineapple, and more.

Yes, Chicken Rolls Jubilee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls Jubilee Recipe

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