Chicken Rolls And Shells Recipe Recipe

Name: Chicken Rolls And Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices boiled ham; 6 slices Swiss cheese; 3 whole chicken breasts, boned, skinned, halved, pounded thin; 2 tbsp. butter; 1 (10 3/4 ounce.) can cream of mushroom soup; 1/2 c. dry white wine; 1/2 c. half and half; 1/8 teaspoon pepper; 8 ounce. sea shell macaroni, cooked 6 min, liquid removed; 1 (9 ounce.) pkg. frzn green beans, cooked, liquid removed

Servings: persons

6 slices boiled ham
6 slices Swiss cheese
3 whole chicken breasts, boned, skinned, halved, pounded thin
2 tbsp. butter
1 (10 3/4 ounce.) can cream of mushroom soup
1/2 c. dry white wine
1/2 c. half and half
1/8 teaspoon pepper
8 ounce. sea shell macaroni, cooked 6 min, liquid removed
1 (9 ounce.) pkg. frzn green beans, cooked, liquid removed

1
Place 1 ham slice and 1 cheese slice on each chicken breast half.
2
Roll up jelly roll fashion, tucking cheese in.
3
Fasten with wooden toothpick.
4
In large skillet heat butter over medium-high heat.
5
Add in chicken; brown on all sides, about 10 min.
6
Remove picks.
7
Place in 11x7x2-inch baking dish.
8
Stir soup, wine, cream and pepper into skillet.
9
Spoon over chicken.
10
Bake in 350 degree oven 30 min or possibly till tender.
11
Remove chicken.
12
Add in macaroni and beans; toss to coat well.
13
Serve with chicken.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices boiled ham, 6 slices Swiss cheese, 3 whole chicken breasts, boned, skinned, halved, pounded thin, 2 tbsp. butter, and more.

Yes, Chicken Rolls And Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls And Shells Recipe

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