Chicken Rollintini With Pesto, Baby Spinach & Brown Rice

1. 1

   Pound out the chicken a little thinner. Spread about 1 1/2 tsp of pesto on one side of the chicken.

2. 2

   Pile the baby spinach and brown rice onto the chicken, on the end closest to you.

3. 3

   Roll up the chicken and use toothpicks to secure the ends and center. It gets a little messy, some rice falls out, just roll with it.

4. 4

   I seasoned the exterior lightly with salt and pepper. Then in a pan, over medium high heat, brown the chicken on all sides then place into a baking dish with the chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.