Chicken Roll Ups Recipe

Name: Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans refrigerated biscuits; 2 boneless skinless chicken breasts, halved; 3 green onions, chopped fine; 4 ounces cream cheese; 4 tablespoons sour cream; 2 teaspoons lemon juice; salt; pepper; lemon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup parmesan cheese

Servings: persons

1
Prepare you chicken and shred it finely. I used a food processor and pulsed it a few times to shred it easily.
2
Add the shredded chicken to a mixing bowl and add the rest of the ingredients and stir well until creamy.
3
Open the can of biscuits and roll out each individual one to flatten them out a bit.
4
Spoon a heaping tablespoon of the chicken creamy mixture to the biscuit dough and fold the dough over the filling. It is ok if some of the filling comes out, as it bakes it will set up.
5
Bake at 400* for about 15 minutes and the biscuits are golden brown.
6
Allow to cool for a few minutes before serving.
7
These could be made up in advance and frozen for a few weeks, and heated in a 350* for about 10 minutes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 ounce) cans refrigerated biscuits, 2 boneless skinless chicken breasts, halved, 3 green onions, chopped fine, 4 ounces cream cheese, and more.

Yes, Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions