How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roll-Ups?

You need 14 ingredients. The key ingredients include: 3/4 c. thinly sliced celery, 1/2 c. thinly sliced carrots, 1/2 c. thinly sliced mushrooms, 1 small onion, sliced, and more.

Is Chicken Roll-Ups suitable as meat & poultry?

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. thinly sliced celery; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced mushrooms; 1 small onion, sliced; 1 clove garlic; 1 (7 1/2 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 3/4 tsp. sugar; 3 medium chicken breasts; 1/2 c. low-fat Ricotta cheese; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. fresh parsley; 1/2 c. shredded Mozzarella (optional)

Try this homemade Chicken Roll-Ups recipe the whole family will love. Made with celery, carrots, mushrooms and onion. Easy step-by-step instructions inc…

This Chicken Roll-Ups relies on simple, everyday ingredients such as thinly sliced celery, thinly sliced carrots, thinly sliced mushrooms and small onion, sliced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions