Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons rice wine vinegar; 1 tablespoon reduced sodium soy sauce; 1 teaspoon toasted sesame oil; 1 lb boneless skinless chicken breast, cut into 1/4-inch cubes; 4 scallions, chopped; 2 carrots, shredded (about 1 1/2 c); 1 garlic clove, minced; 1 tablespoon ginger, chopped finely; ¼ cup water; 2 ounces walnuts, toasted and coarsely chopped (1/2 c); 1 cup sliced water chestnuts, canned; 12 bibb lettuce or 12 boston lettuce leaves

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon reduced sodium soy sauce
1 teaspoon toasted sesame oil
1 lb boneless skinless chicken breast, cut into 1/4-inch cubes
4 scallions, chopped
2 carrots, shredded (about 1 1/2 c)
1 garlic clove, minced
1 tablespoon ginger, chopped finely
¼ cup water
2 ounces walnuts, toasted and coarsely chopped (1/2 c)
1 cup sliced water chestnuts, canned
12 bibb lettuce or 12 boston lettuce leaves

1
In a medium bowl, stir together the hoisin, vinegar, soy sauce, and oil.
2
Stir in the chicken, tossing to coat.
3
Let stand 10 minutes.
4
Heat a nonstick skillet coated with cooking spray over medium heat.
5
Remove the chicken from the marinade with a slotted spoon.
6
Reserve the marinade.
7
Cook chicken for 5 minutes, stirring, until browned.
8
Add the scallions, carrots, garlic, and ginger and cook for 3 minutes, or until tender.
9
Stir in the reserved marinade and the water.
10
Cook, bringing to a boil and stirring constantly, for 1 to 2 minutes, or until thickened.
11
Stir in the walnuts and water chestnuts.
12
Place 3 lettuce leaves on each of 4 plates and fill with 1/4 c of the chicken mixture.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons rice wine vinegar, 1 tablespoon reduced sodium soy sauce, 1 teaspoon toasted sesame oil, and more.

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions