Chicken Roll -Ups

1. 1

   Season chicken breasts in Tony Chachere's or seasoning of your choice.

2. 2

   Cook over medium heat until done.

3. 3

   Cut up chicken breasts into small pieces.

4. 4

   Put chicken in each crescent roll and fold over.

5. 5

   Spray a casserole dish with non-stick cooking spray before placing roll-ups in the dish.

6. 6

   On stove top, mix soup, 1/2 can milk, and 3/4 cup cheddar.

7. 7

   Once heated and cheese is melted, pour mixture over crescent rolls.

8. 8

   Top chicken roll-ups with remaining cheese.

9. 9

   Bake at 350 for 20 minutes or until rolls are golden brown.

No additional tips available.