How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roll?

You need 12 ingredients. The key ingredients include: 1 pkg. (8) crescent dinner rolls, 2 c. chopped, cooked chicken, 1/2 c. chopped mushrooms, 1 (3 oz.) pkg. cream cheese, and more.

Is Chicken Roll suitable as meat & poultry?

Yes, Chicken Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll Recipe

Name: Chicken Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8) crescent dinner rolls; 2 c. chopped, cooked chicken; 1/2 c. chopped mushrooms; 1 (3 oz.) pkg. cream cheese; 1/2 c. sliced water chestnuts; 1 tsp. lemon pepper; 2 Tbsp. softened butter; 3 Tbsp. melted butter; 1/2 c. Pepperidge Farm seasoned dressing; 1/2 c. finely chopped pecans; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream

Try this homemade Chicken Roll recipe the whole family will love. Made with rolls, chicken, mushrooms and cream cheese. Easy step-by-step instructions i…

This Chicken Roll relies on simple, everyday ingredients such as (8) crescent dinner rolls, chopped, cooked chicken, chopped mushrooms and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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