Chicken Roll Recipe

Name: Chicken Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8) crescent dinner rolls; 2 c. chopped, cooked chicken; 1/2 c. chopped mushrooms; 1 (3 oz.) pkg. cream cheese; 1/2 c. sliced water chestnuts; 1 tsp. lemon pepper; 2 Tbsp. softened butter; 3 Tbsp. melted butter; 1/2 c. Pepperidge Farm seasoned dressing; 1/2 c. finely chopped pecans; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream

Servings: persons

1 pkg. (8) crescent dinner rolls
2 c. chopped, cooked chicken
1/2 c. chopped mushrooms
1 (3 oz.) pkg. cream cheese
1/2 c. sliced water chestnuts
1 tsp. lemon pepper
2 Tbsp. softened butter
3 Tbsp. melted butter
1/2 c. Pepperidge Farm seasoned dressing
1/2 c. finely chopped pecans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

1
Press crescent rolls gently to flatten.
2
Mix chicken, mushrooms, cream cheese, water chestnuts, lemon pepper and 2 tablespoons soft butter.
3
Put approximately 1/4 cup mixture in each roll.
4
Fold to completely cover mixture.
5
Dip rolls in 3 tablespoons melted butter; roll in seasoned dressing mix (crushed fine), then in chopped nuts.
6
Bake 15 to 20 minutes in a 375u00b0 oven until lightly brown.
7
Serve topped with mixture of mushroom soup and sour cream.
8
8 servings.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (8) crescent dinner rolls, 2 c. chopped, cooked chicken, 1/2 c. chopped mushrooms, 1 (3 oz.) pkg. cream cheese, and more.

Yes, Chicken Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll

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