How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is "Buo-luo Ji" Sweet and Sour Chicken suitable as meat & poultry?

Yes, "Buo-luo Ji" Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Buo-luo Ji" Sweet and Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Buo-luo Ji" Sweet and Sour Chicken Recipe

Name: "Buo-luo Ji" Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1 tablespoon ketchup; 1 tablespoon light soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon Shaohsing rice wine; 2 tablespoons cornstarch; 1 large egg white; 1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes; 1 pinch sea salt; 1 pinch ground white pepper; 2 1/8 cups peanut or vegetable oil, for frying; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 green pepper, deseeded and sliced into 1-inch chunks; 1 red pepper, deseeded and sliced into 1-inch chunks; 1/2 cup cubed fresh pineapple; 1 scallion, finely sliced into rounds, for garnish, optional; Serving suggestion: jasmine rice

1/2 cup pineapple juice

1 tablespoon cornstarch

1 tablespoon ketchup

1 tablespoon light soy sauce

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 tablespoon Shaohsing rice wine

2 tablespoons cornstarch

1 large egg white

1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes

1 pinch sea salt

1 pinch ground white pepper

2 1/8 cups peanut or vegetable oil, for frying

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 green pepper, deseeded and sliced into 1-inch chunks

1 red pepper, deseeded and sliced into 1-inch chunks

1/2 cup cubed fresh pineapple

1 scallion, finely sliced into rounds, for garnish, optional

Serving suggestion: jasmine rice

"Buo-luo Ji" Sweet and Sour Chicken

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