How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Buo-luo Ji" Sweet and Sour Chicken?

You need 20 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1 tablespoon cornstarch, 1 tablespoon ketchup, 1 tablespoon light soy sauce, and more.

Is "Buo-luo Ji" Sweet and Sour Chicken suitable as meat & poultry?

Yes, "Buo-luo Ji" Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Buo-luo Ji" Sweet and Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Buo-luo Ji" Sweet and Sour Chicken Recipe

Name: "Buo-luo Ji" Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1 tablespoon ketchup; 1 tablespoon light soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon Shaohsing rice wine; 2 tablespoons cornstarch; 1 large egg white; 1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes; 1 pinch sea salt; 1 pinch ground white pepper; 2 1/8 cups peanut or vegetable oil, for frying; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 green pepper, deseeded and sliced into 1-inch chunks; 1 red pepper, deseeded and sliced into 1-inch chunks; 1/2 cup cubed fresh pineapple; 1 scallion, finely sliced into rounds, for garnish, optional; Serving suggestion: jasmine rice

""Mix well and set aside.""

This "Buo-luo Ji" Sweet and Sour Chicken relies on simple, everyday ingredients such as pineapple juice, cornstarch, ketchup and light soy sauce. It comes together quickly and makes 4 servings, at about 1499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Buo-luo Ji" Sweet and Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions