Chicken Roganjosh Recipe

Name: Chicken Roganjosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken cut into 2 inch cubes; 1 cup whole fat yogurt; 3 tablespoons ginger garlic paste; 1 cup onion paste; 1 tablespoon kashmiri red pepper; 1 teaspoon turmeric; 1 teaspoon fennel seeds; 2-3 cloves; 1 teaspoon cinnamon powder; 1 teaspoon cumin seeds; a pinches of asefetida; 1 teaspoon madras curry; 2 tablespoons +1 tbsp clarified butter; salt to taste

Servings: persons

1 pound boneless chicken cut into 2 inch cubes
1 cup whole fat yogurt
3 tablespoons ginger garlic paste
1 cup onion paste
1 tablespoon kashmiri red pepper
1 teaspoon turmeric
1 teaspoon fennel seeds
2-3 cloves
1 teaspoon cinnamon powder
1 teaspoon cumin seeds
a pinches of asefetida
1 teaspoon madras curry
2 tablespoons +1 tbsp clarified butter
salt to taste

1
In a bowl mix yogurt, salt, Kashmiri red pepper powder and ginger garlic paste. Add chicken. Mix everything well and set it aside for half an hour.
2
Heat oil in a thick bottom pan. Add onion paste and cook it until it turns color to golden brown.
3
Turn heat to medium low.
4
Now add all the spices except the curry powder. Mix it all together.
5
Add the chicken.
6
Stirring it every couple minutes, let the chicken cook slowly without covering it. Slow cooking is the key when it comes to making a nice and rich curry.
7
When you feel that the chicken is almost done (which should take anywhere around 20 minutes), add the madras curry powder (or garam masala).
8
Cook until done.
9
Note:- This dish has a thick gravy but if you want the curry to be thinner, feel free to add a little water before adding the curry powder and give it a nice boil.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless chicken cut into 2 inch cubes, 1 cup whole fat yogurt, 3 tablespoons ginger garlic paste, 1 cup onion paste, and more.

Yes, Chicken Roganjosh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roganjosh

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