Chicken Roasted On Sweet Potatoes And Garlic

1. 1

   Preheat oven to 200C (400F).

2. 2

   Place oil, sweet potatoes, oregano, garlic, salt and pepper in baking dish and toss to combine.

3. 3

   Bake for 25-30 minutes or till potatoes are almost cooked.

4. 4

   While potatoes are cooking, brush chicken fillets with a little oil and sprinkle skin with extra salt and pepper.

5. 5

   Heat frying pan over medium-high heat, add chicken skin side down, and cook for 3 minutes till well browned.

6. 6

   Place chicken skin side up, on top of potatoes and garlic in baking dish.

7. 7

   Bake for a further 10 minutes or till chicken is cooked through, and juices run clear in the thickest part.

8. 8

   To serve, place the chicken and sweet potatoes on serving plates.

9. 9

   Squeeze the garlic from its skin and spread on the potatoes and chicken.

10. 10

    Serve with steamed beans and a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.