How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted on Leeks and Sage Sprigs?

You need 8 ingredients. The key ingredients include: 1 4-pound roasting chicken, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs, and more.

Is Chicken Roasted on Leeks and Sage Sprigs suitable as meat & poultry?

Yes, Chicken Roasted on Leeks and Sage Sprigs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted on Leeks and Sage Sprigs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted on Leeks and Sage Sprigs Recipe

Name: Chicken Roasted on Leeks and Sage Sprigs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound roasting chicken; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 5 leeks, trimmed (white and pale-green parts only), halved lengthwise; 1/2 cup canned low-salt chicken broth

Try this homemade Chicken Roasted on Leeks and Sage Sprigs recipe the whole family will love. Made with balsamic vinegar, olive oil, sage and fresh rose…

This Chicken Roasted on Leeks and Sage Sprigs relies on simple, everyday ingredients such as roasting chicken, balsamic vinegar, olive oil and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 4-pound roasting chicken
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
5 leeks, trimmed (white and pale-green parts only), halved lengthwise
1/2 cup canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Roasted on Leeks and Sage Sprigs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions