How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted on Leeks and Sage Sprigs?

You need 8 ingredients. The key ingredients include: 1 4-pound roasting chicken, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs, and more.

Is Chicken Roasted on Leeks and Sage Sprigs suitable as meat & poultry?

Yes, Chicken Roasted on Leeks and Sage Sprigs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted on Leeks and Sage Sprigs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted on Leeks and Sage Sprigs Recipe

Name: Chicken Roasted on Leeks and Sage Sprigs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound roasting chicken; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 5 leeks, trimmed (white and pale-green parts only), halved lengthwise; 1/2 cup canned low-salt chicken broth

Chicken Roasted on Leeks and Sage Sprigs – a delicious recipe with balsamic vinegar, olive oil, sage, fresh rosemary, garlic, leeks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-pound roasting chicken
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh sage plus 2 large fresh sage sprigs
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
5 leeks, trimmed (white and pale-green parts only), halved lengthwise
1/2 cup canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Roasted on Leeks and Sage Sprigs

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