Chicken, Roasted Bell Pepper, Olive And Feta Pie

Name: Chicken, Roasted Bell Pepper, Olive And Feta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large leek, washed and sliced (white part only); 1 garlic clove, crushed; 1 lb chicken breast, diced; 1 bunch spinach, washed and blanched; 2 red bell peppers, roasted and diced; 3 tablespoons black olives, pitted and halved; 3/4 cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 3 eggs; 1/4 cup heavy cream; ground black pepper; 8 -16 sheets phyllo dough; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 tablespoon sesame seeds

Servings: persons

2 tablespoons olive oil
1 large leek, washed and sliced (white part only)
1 garlic clove, crushed
1 lb chicken breast, diced
1 bunch spinach, washed and blanched
2 red bell peppers, roasted and diced
3 tablespoons black olives, pitted and halved
3/4 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
3 eggs
1/4 cup heavy cream
ground black pepper
8 -16 sheets phyllo dough
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon sesame seeds

1
["Preheat the oven to 350 degrees F.", "Heat 1 tablespoon olive oil in a large frying pan, add the leek and garlic, and cook for 5 minutes or until soft.", "Set aside.", "Heat the extra oil, add the chicken in batches, and cook for 6 to 8 minutes.", "Drain the spinach, squeeze out the excess water, and chop roughly.", "In a large bowl, combine chicken, spinach, bell pepper, olives, feta, parsley, oregano, eggs, cream and pepper.", "Stir until well combined and set aside.", "Lightly grease an 9"" square baking dish.", "Combine the extra oil and butter.", "Lay out the sheets of phyllo, put two together, and brush with the oil mixture.", "Put another two on top and brush again.", "Continue until you have four double sheets.", "Line the baking dish with the phyllo and trim around the edges.", "Fill with the chicken mixture.", "Brush the remaining sheets with oil in the same way as before, using the same amount.", "Place the phyllo on top of the baking dish, tucking the edges inside the baking dish.", "Brush the top with the oil mixture, sprinkle with sesame seeds, and bake in the oven for 40 to 45 minutes."]

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large leek, washed and sliced (white part only), 1 garlic clove, crushed, 1 lb chicken breast, diced, and more.

Yes, Chicken, Roasted Bell Pepper, Olive And Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!