How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Risotto With Arugula?

You need 12 ingredients. The key ingredients include: 1 (15 oz) can cream of chicken condensed soup, 2 1/2 tbsp butter, 1 None onion, finely chopped, 1 clove garlic, minced, and more.

Is Chicken Risotto With Arugula suitable as meat & poultry?

Yes, Chicken Risotto With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Risotto With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto With Arugula Recipe

Name: Chicken Risotto With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can cream of chicken condensed soup; 2 1/2 tbsp butter; 1 None onion, finely chopped; 1 clove garlic, minced; 5.25 oz Arborio rice; 1/2 cup dry white wine; 1/2 cup heavy cream; 1.5 oz Parmesan cheese, grated; 1 tbsp olive oil; 1 lb chicken breasts, cubed; 5.25 oz mushrooms, quartered; 4 cups baby arugula + extra, to serve

Try this homemade Chicken Risotto With Arugula recipe the whole family will love. Made with cream of chicken condensed soup, butter, onion and clove gar…

This Chicken Risotto With Arugula relies on simple, everyday ingredients such as butter, none onion, finely chopped, garlic, minced and arborio rice. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Risotto With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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