Chicken Risotto With Arugula Recipe

Name: Chicken Risotto With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (15 oz) can cream of chicken condensed soup; 2 1/2 tbsp butter; 1 None onion, finely chopped; 1 clove garlic, minced; 5.25 oz Arborio rice; 1/2 cup dry white wine; 1/2 cup heavy cream; 1.5 oz Parmesan cheese, grated; 1 tbsp olive oil; 1 lb chicken breasts, cubed; 5.25 oz mushrooms, quartered; 4 cups baby arugula + extra, to serve

Servings: persons

1 (15 oz) can cream of chicken condensed soup
2 1/2 tbsp butter
1 None onion, finely chopped
1 clove garlic, minced
5.25 oz Arborio rice
1/2 cup dry white wine
1/2 cup heavy cream
1.5 oz Parmesan cheese, grated
1 tbsp olive oil
1 lb chicken breasts, cubed
5.25 oz mushrooms, quartered
4 cups baby arugula + extra, to serve

1
Bring 4 cups water and soup to a boil. Reduce heat and keep warm.
2
Melt butter in a large saucepan over high heat. Saute onion and garlic for 3-4 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine and cook for 1-2 mins, until almost evaporated. Add a ladle of hot soup and stir continuously until liquid is completely absorbed. Continue adding soup, 1 ladle at a time, until rice is tender, about 20 mins. Remove from heat. Add heavy cream and Parmesan. Season.
3
Meanwhile, heat oil in a frying pan over high heat. Cook chicken for 4-5 mins, until browned and cooked through. Set aside. Saute mushrooms for 2-3 mins, until browned. Add chicken, mushrooms and arugula to risotto. Serve topped with extra arugula.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz) can cream of chicken condensed soup, 2 1/2 tbsp butter, 1 None onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Chicken Risotto With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto With Arugula

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