How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak Recipe?

You need 10 ingredients. The key ingredients include: 2 pound venison steaks, 1 c. minced onion, 1 stick butter, 1 pkg. Mrs. Grass Onion Mushroom Soup Mix, and more.

Is Venison Swiss Steak Recipe suitable as meat & poultry?

Yes, Venison Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound venison steaks; 1 c. minced onion; 1 stick butter; 1 pkg. Mrs. Grass Onion Mushroom Soup Mix; 1 c. water; 1 1/2 c. flour; 1 teaspoon salt; 2 tbsp. pepper; 1 tbsp. garlic pwdr; 1 tbsp. onion pwdr

Try this homemade Venison Swiss Steak recipe the whole family will love. Made with onion, butter, Mrs. Grass Onion Mushroom Soup Mix and water. Easy ste…

This Venison Swiss Steak relies on simple, everyday ingredients such as venison steaks, minced onion, butter and water. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Swiss Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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