Venison Swiss Steak Recipe Recipe

Name: Venison Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound venison steaks; 1 c. minced onion; 1 stick butter; 1 pkg. Mrs. Grass Onion Mushroom Soup Mix; 1 c. water; 1 1/2 c. flour; 1 teaspoon salt; 2 tbsp. pepper; 1 tbsp. garlic pwdr; 1 tbsp. onion pwdr

Servings: persons

1
Make a flour mix with the flour, salt, pepper, garlic and onion pwdr.
2
Cover the venison before cooking with the flour mix.
3
Heat 1/2 the butter with the onion in a fry pan and brown all of the floured meat in this pan (you may add in more butter as needed).
4
Place browned meat in a casserole dish.
5
Sprinkle meat with soup mix, then add in the water so meat is covered.
6
Bake at slow temperature (275 degrees) several hrs.
7
The longer it bakes the better it is.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound venison steaks, 1 c. minced onion, 1 stick butter, 1 pkg. Mrs. Grass Onion Mushroom Soup Mix, and more.

Yes, Venison Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

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