Chicken Risotto Recipe

Name: Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 shallot; 1 pinch saffron; ⅔ cup creme fraiche; 8 ounces peas; 12 onion, chopped; 2 cups chicken stock; 3 12 ounces butter; 2 ounces parmesan cheese; 10 ounces arborio rice; salt & pepper

Servings: persons

1 lb chicken breast
1 shallot
1 pinch saffron
⅔ cup creme fraiche
8 ounces peas
12 onion, chopped
2 cups chicken stock
3 12 ounces butter
2 ounces parmesan cheese
10 ounces arborio rice
salt & pepper

1
Cook peas in boiling salt water for 15 minutes.
2
Cut chicken into strips.
3
Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
4
Add 1/4 cup stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
5
Add peas.
6
In a large pan, saute onions in butter, add rice and brown for a minute.
7
Add 3/4 cup stock, stir well, then add rest.
8
Once rice is cooked, add rest of butter, then cheese.
9
Serve.

1405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, 1 shallot, 1 pinch saffron, ⅔ cup creme fraiche, and more.

Yes, Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto

How did you like this recipe?

Frequently Asked Questions