Chicken Risotto

1. 1

   Heat oil in a large saucepan, add garlic, onion and cook until onion is soft.

2. 2

   Add chicken and sweet potato, cook over a medium heat for 5 minutes or until chicken is golden brown.

3. 3

   Stir in cooked rice over heat until warmed through.

4. 4

   Add cheese and herbs and stir until cheese melts.

No additional tips available.