Chicken Risotto

1. 1

   In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.

2. 2

   Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).

3. 3

   Stir in rice and butter.

4. 4

   Increase heat setting to HIGH.

5. 5

   Cover; cook 5 minutes until rice is tender.

6. 6

   Stir in soup and cheese.

7. 7

   Cover; cook 10 - 15 minutes or until thoroughly heated.

8. 8

   Serve immediately.

9. 9

   Appx. 1 1/2 cups per serving for adults.

* Per serving · 4 servings · Values may vary.

No additional tips available.