How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1817 Plantation Eggs?

You need 7 ingredients. The key ingredients include: 10 to 12 eggs, 3 Tbsp. chopped parsley, 2 tsp. pepper, 1 tsp. salt, and more.

Is 1817 Plantation Eggs suitable as meat & poultry?

Yes, 1817 Plantation Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1817 Plantation Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1817 Plantation Eggs Recipe

Name: 1817 Plantation Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 eggs; 3 Tbsp. chopped parsley; 2 tsp. pepper; 1 tsp. salt; 1 (8 oz.) block cream cheese, cubed; 1 (8 to 10 oz.) sharp Cheddar, cubed; 1/2 tube sausage

Try this homemade 1817 Plantation Eggs recipe the whole family will love. Made with eggs, parsley, pepper and salt. Easy step-by-step instructions inclu…

This 1817 Plantation Eggs relies on simple, everyday ingredients such as to 12 eggs, chopped parsley, pepper and salt. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 to 12 eggs
3 Tbsp. chopped parsley
2 tsp. pepper
1 tsp. salt
1 (8 oz.) block cream cheese, cubed
1 (8 to 10 oz.) sharp Cheddar, cubed
1/2 tube sausage

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Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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1817 Plantation Eggs

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