How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasting Chicken With Olives And Fresh Thyme?

You need 5 ingredients. The key ingredients include: 3 - 3 1/2 lbs whole roasting chickens, 1 tablespoon butter, at room temperature, 2 tablespoons fresh thyme leaves, finely chopped or 1 teaspoon dried thyme leaves, 1 cup dry white wine, and more.

Is Roasting Chicken With Olives And Fresh Thyme suitable as meat & poultry?

Yes, Roasting Chicken With Olives And Fresh Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasting Chicken With Olives And Fresh Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasting Chicken With Olives And Fresh Thyme Recipe

Name: Roasting Chicken With Olives And Fresh Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs whole roasting chickens; 1 tablespoon butter, at room temperature; 2 tablespoons fresh thyme leaves, finely chopped or 1 teaspoon dried thyme leaves; 1 cup dry white wine; 1/2 cup olives, preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green olives

Try this homemade Roasting Chicken With Olives And Fresh Thyme recipe the whole family will love. Made with roasting chickens, butter, thyme and white w…

This Roasting Chicken With Olives And Fresh Thyme relies on simple, everyday ingredients such as whole roasting chickens, butter, at room temperature and dry white wine. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 - 3 1/2 lbs whole roasting chickens
1 tablespoon butter, at room temperature
2 tablespoons fresh thyme leaves, finely chopped or 1 teaspoon dried thyme leaves
1 cup dry white wine
1/2 cup olives, preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green olives

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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