Chicken Ring Recipe

Name: Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and shredded; 1 1/4 cups fresh finely chopped broccoli; 1/4 cup finely chopped onion; 1/4 cup Italian parsley, chopped; 4 slices turkey bacon, cooked and crumbled; 2 cups shredded cheese (casserole mix); 1/2 cup light mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice; 2 crescent roll dough, packages; 1 egg

Servings: persons

3 chicken breasts, cooked and shredded
1 1/4 cups fresh finely chopped broccoli
1/4 cup finely chopped onion
1/4 cup Italian parsley, chopped
4 slices turkey bacon, cooked and crumbled
2 cups shredded cheese (casserole mix)
1/2 cup light mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 crescent roll dough, packages
1 egg

1
Preheat oven to 375 degrees.
2
Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
3
While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
4
Cook bacon and allow to cool, then crumble and add to veggie mixture.
5
Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
6
Once chicken is done, shred and stir into your veggie mix. Set aside.
7
On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
8
Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
9
Separate egg, only keeping the white and brush over the top of braid.
10
Bake for 30 to 35 minutes or until golden brown.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, cooked and shredded, 1 1/4 cups fresh finely chopped broccoli, 1/4 cup finely chopped onion, 1/4 cup Italian parsley, chopped, and more.

Yes, Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ring

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