Chicken Rimonim

Name: Chicken Rimonim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut into eighths; pomegranates, juice of; 1 pomegranate, seeds of; 1 onion, diced; 2 tablespoons margarine; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon caraway seed (optional); 2 cups chicken soup

Eats Now Editorial Team · Meat & Poultry

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Chicken Rimonim – a delicious recipe with chicken, pomegranate, onion, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into eighths
pomegranates, juice of
1 pomegranate, seeds of
1 onion, diced
2 tablespoons margarine
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon caraway seed (optional)
2 cups chicken soup

1
Soak chicken pieces in the pomegranate juice for half an hour.
2
Mix the flour, salt, pepper and caraway seeds together.
3
Dredge the chicken pieces in the mixture.
4
Reserve the pomegranate juice.
5
Fry the coated chicken pieces in margarine.
6
Add the diced onion, and continue to fry.
7
When the chicken has been well-browned, add the pomegranate juice and chicken soup, and cook on a low flame for 20 minutes.
8
Add the pomegranate seeds before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into eighths, pomegranates, juice of, 1 pomegranate, seeds of, 1 onion, diced, and more.

Yes, Chicken Rimonim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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