How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Riggies ?

You need 11 ingredients. The key ingredients include: What You'll Need, 1 stick of margarine (do not use butter, this is important and one of my secrets), 1 onion, minced, 3 large cloves of garlic, minced, and more.

Is Chicken Riggies suitable as meat & poultry?

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Riggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: What You'll Need; 1 stick of margarine (do not use butter, this is important and one of my secrets); 1 onion, minced; 3 large cloves of garlic, minced; 20 oz. jar of sweet cherry peppers, seeded and rough chopped; 3 hot cherry peppers (also in a jar), seeded and rough chopped; 1 cup parmesan cheese; 1lb boneless chicken breast, cubed; 1 can of chicken brother; 1 15oz can of tomato sauce (plain); 1/2 pint heavy whipping cream

""3) Cook the peppers for 5 minutes and then add the chicken. Saute until chicken starts to turn white (doesn't need to be fully cooked). Then add the chicken broth

This Chicken Riggies relies on simple, everyday ingredients such as what you'll need, onion, minced, parmesan cheese and of chicken brother. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Riggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions