Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: What You'll Need; 1 stick of margarine (do not use butter, this is important and one of my secrets); 1 onion, minced; 3 large cloves of garlic, minced; 20 oz. jar of sweet cherry peppers, seeded and rough chopped; 3 hot cherry peppers (also in a jar), seeded and rough chopped; 1 cup parmesan cheese; 1lb boneless chicken breast, cubed; 1 can of chicken brother; 1 15oz can of tomato sauce (plain); 1/2 pint heavy whipping cream

Servings: persons

What You'll Need
1 stick of margarine (do not use butter, this is important and one of my secrets)
1 onion, minced
3 large cloves of garlic, minced
20 oz. jar of sweet cherry peppers, seeded and rough chopped
3 hot cherry peppers (also in a jar), seeded and rough chopped
1 cup parmesan cheese
1lb boneless chicken breast, cubed
1 can of chicken brother
1 15oz can of tomato sauce (plain)
1/2 pint heavy whipping cream

1
["What You'll Do", "", "1) Melt the stick of margarine over low in a large pan or pot, once melted, add the minced onion. If you don't know how to mince an onion, check out this video. If your eyes start to hurt while you're mincing, put on a pair of sunglasses, it totally works.", "", "Minced Onion", "Minced Onion", "", "Minced Onion Melting in Margerine", "Minced Onion Melting in Margarine", "", "2) While the onions are cooking slowly (almost melting), seed and chop up your peppers. When the onions start to become translucent, add the peppers and minced garlic to the pan.", "", "Chopped up Cherry Peppers", "Chopped up Cherry Peppers", "", "Add the Cherry Peppers and Minced Garlic to ""Melted Onions""

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: What You'll Need, 1 stick of margarine (do not use butter, this is important and one of my secrets), 1 onion, minced, 3 large cloves of garlic, minced, and more.

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies

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