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1
Chicken and soup :.
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2
Place the chicken into a pot , and add water until the chicken is covered .
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3
Remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
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4
Then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
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5
Remove the chicken and place it in a pot of cold water for 10 minutes .
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6
( This is to make the chicken meat juicy and tender . )
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7
( Keep the stock from the pot which the chicken was heated in . )
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8
( Pour in a bowl as soup ).
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9
After removing the chicken from the pot , slice it .
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10
Rice :.
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11
Grind the remaining 3 onions , garlics and slices of ginger till theres no solids .
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12
( Keep abit of extra paste for the chilli later .
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13
).
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14
Add the paste into a saucepan and add olive oil in it .
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15
Wash the rice , and add the paste and stock to the rice and stir thoroughly .
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16
Add the pandan leaf , and cook the rice .
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17
Chilli :.
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18
Grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
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19
Sauce :.
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20
Stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
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21
Garnishing and Serving :.
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22
Put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
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23
Put parsley leaves on top of the soup .
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24
Put sliced cucumber and the cherry tomatoes at the side of the rice .
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25
Lastly , serve it with a saucer of chilli .
