Chicken & Rice with Asparagus Recipe

Name: Chicken & Rice with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; 4 skinless bone-in chicken breast halves (2 lb.); 1 Tbsp. ground chipotle chile pepper; 1/2 cup KRAFT Zesty Italian Dressing, divided; 2 red peppers, stemmed, seeded; 1 bunch green onions, sliced, divided; 1 jalapeno pepper, stemmed; 1 lb. fresh asparagus, cut into 2-inch pieces; 3/4 cup quartered Spanish olives, divided; 4 cups hot cooked brown rice

Servings: persons

4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
4 skinless bone-in chicken breast halves (2 lb.)
1 Tbsp. ground chipotle chile pepper
1/2 cup KRAFT Zesty Italian Dressing, divided
2 red peppers, stemmed, seeded
1 bunch green onions, sliced, divided
1 jalapeno pepper, stemmed
1 lb. fresh asparagus, cut into 2-inch pieces
3/4 cup quartered Spanish olives, divided
4 cups hot cooked brown rice

1
Cook bacon in large skillet on medium heat 8 to 10 min.
2
or to desired crispness, turning frequently.
3
Remove bacon from skillet; place on paper towels to drain.
4
Drain grease from skillet.
5
Cut each chicken breast crosswise in half; sprinkle evenly with chipotle pepper.
6
Heat 1/4 cup of the dressing in same skillet on medium-high heat.
7
Add chicken; cook 3 min.
8
on each side or until browned on both sides.
9
Meanwhile, place remaining 1/4 cup dressing, red peppers, 1/2 cup of the onions and jalapeno pepper in blender; cover.
10
Blend until smooth.
11
Move chicken pieces to outside edge of skillet.
12
Add red pepper mixture; bring to boil.
13
Coarsely crumble bacon over ingredients in skillet.
14
Add 1/2 cup of the olives and 1/4 cup of the onions; mix well.
15
Cover.
16
Reduce heat to medium-low; simmer 15 min.
17
or until chicken is cooked through (165 degrees F).
18
Add asparagus; cover.
19
Cook 5 min.
20
or until asparagus is tender.
21
Serve over rice.
22
Top with remaining 1/4 cup olives and onions.

1050

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06, 4 skinless bone-in chicken breast halves (2 lb.), 1 Tbsp. ground chipotle chile pepper, 1/2 cup KRAFT Zesty Italian Dressing, divided, and more.

Yes, Chicken & Rice with Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice with Asparagus

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