How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice W/ Mushrooms ?

You need 9 ingredients. The key ingredients include: 1 can Cream of Mushroom Soup, 1 cup water or chicken stock, 1 cup long grain white or brown rice, 1/2 onion finely diced, and more.

Is Chicken & Rice W/ Mushrooms suitable as meat & poultry?

Yes, Chicken & Rice W/ Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice W/ Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice W/ Mushrooms Recipe

Name: Chicken & Rice W/ Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream of Mushroom Soup; 1 cup water or chicken stock; 1 cup long grain white or brown rice; 1/2 onion finely diced; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; Grate the block of parmesan cheese (grate to taste); 1/2 teaspoon salt; 1 pound skinless, boneless chicken breast - cut into bite size pieces

Try this homemade Chicken & Rice W/ Mushrooms recipe the whole family will love. Made with Cream of Mushroom Soup, water, long grain white and onion. Ea…

This Chicken & Rice W/ Mushrooms relies on simple, everyday ingredients such as cream of mushroom soup, water or chicken stock, onion finely diced and paprika. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can Cream of Mushroom Soup
1 cup water or chicken stock
1 cup long grain white or brown rice
1/2 onion finely diced
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
Grate the block of parmesan cheese (grate to taste)
1/2 teaspoon salt
1 pound skinless, boneless chicken breast - cut into bite size pieces

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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