Chicken Rice & Veggie Casserole Recipe

Name: Chicken Rice & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long-grain rice, uncooked (regular or chicken flavoured); 1 medium onion, chopped; 1 garlic clove, chopped; 2 cups mixed vegetables, chopped (I use fresh broccoli and cauliflower); 1 cup chicken broth; 1 (10 3/4 ounce) can tomato soup; 1 tablespoon brown sugar; 2 tablespoons vinegar or 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 4 boneless skinless chicken breasts; 1 tablespoon flour; 1 teaspoon garlic powder, divided; 1 teaspoon onion powder, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

Servings: persons

3/4 cup long-grain rice, uncooked (regular or chicken flavoured)
1 medium onion, chopped
1 garlic clove, chopped
2 cups mixed vegetables, chopped (I use fresh broccoli and cauliflower)
1 cup chicken broth
1 (10 3/4 ounce) can tomato soup
1 tablespoon brown sugar
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
4 boneless skinless chicken breasts
1 tablespoon flour
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

1
Preheat oven to 375 degrees.
2
Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
3
Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
4
Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
5
Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup long-grain rice, uncooked (regular or chicken flavoured), 1 medium onion, chopped, 1 garlic clove, chopped, 2 cups mixed vegetables, chopped (I use fresh broccoli and cauliflower), and more.

Yes, Chicken Rice & Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice & Veggie Casserole

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