Chicken & Rice Supper Recipe

Name: Chicken & Rice Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 lime; 1 tablespoon ginger, minced; 1 tablespoon curry powder; 1 garlic clove, minced; 2 tablespoons oil; 1 onion, medium, minced; 1 ⅓ cups rice (I use Jasmine); 2 cups water (see directions); 1 (19 ounce) can peaches, sliced in juice, not heavy syrup

Servings: persons

1
Cut chicken ito bite size pieces.
2
Brown in 1 Tablespoon of oil in a large skillet.
3
Meanwhile zest lime and then juice into a small bowl.
4
Add to juice and zest, ginger, curry, & garlic.
5
Remove chicken from pan
6
Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
7
Add rice and curry mixture.
8
Open peaches and drain juice into a large measuring cup.
9
Add water to juice until it measures 2 1/2 cups of liquid.
10
Stir into the rice, add chicken on top of rice.
11
Cover and simmer 25 minutes.
12
Add peaches to mix, cook one minute to warm peaches.
13
Serve & enjoy!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 lime, 1 tablespoon ginger, minced, 1 tablespoon curry powder, and more.

Yes, Chicken & Rice Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Rice Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions