Easy Cooking with a Pan Korean-style Sukiyaki Recipe

Name: Easy Cooking with a Pan Korean-style Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef; 100 grams Onion; 100 grams Chrysanthemum greens; 1 stalk Japanese leeks; 50 grams Carrot; 1/2 packet Bean sprouts; 3 Fresh shiitake mushrooms; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Ground white sesame seeds; 2 tsp Honey; 2 tsp Gochujang; 1/2 clove Grated garlic; 1 tsp Sesame oil; 1 tsp Chicken stock powder

Servings: persons

200 grams Thinly sliced beef
100 grams Onion
100 grams Chrysanthemum greens
1 stalk Japanese leeks
50 grams Carrot
1/2 packet Bean sprouts
3 Fresh shiitake mushrooms
2 tbsp Soy sauce
2 tbsp Sake
1 tbsp Ground white sesame seeds
2 tsp Honey
2 tsp Gochujang
1/2 clove Grated garlic
1 tsp Sesame oil
1 tsp Chicken stock powder

1
Combine the A ingredients.
2
Remove the roots and sprouts from the bean sprouts.
3
Slice the onion thinly.
4
Thinly slice the Japanese leek diagonally.
5
Cut the chrysanthemum greens into one-thirds.
6
Cut the carrot into small rectangles.
7
Slice the shiitake mushrooms thinly.
8
Heat the combined A ingredients in a pan.
9
Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top.
10
Cover the pan with a lid and steam for 3 minutes.
11
Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
12
When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 100 grams Onion, 100 grams Chrysanthemum greens, 1 stalk Japanese leeks, and more.

Yes, Easy Cooking with a Pan Korean-style Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cooking with a Pan Korean-style Sukiyaki

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