Chicken-Rice Supper Recipe

Name: Chicken-Rice Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/3 c. all-purpose flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. chicken broth; 2 c. cut-up cooked chicken; 1 1/2 c. cooked white rice; 1/3 c. chopped green pepper; 1/4 c. slivered almonds; 2 Tbsp. chopped pimiento; 1 (4 oz.) can mushroom pieces, drained

Servings: persons

1/4 c. margarine or butter
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. chicken broth
2 c. cut-up cooked chicken
1 1/2 c. cooked white rice
1/3 c. chopped green pepper
1/4 c. slivered almonds
2 Tbsp. chopped pimiento
1 (4 oz.) can mushroom pieces, drained

1
Heat margarine in a 2-quart saucepan until melted.
2
Stir in flour, salt and pepper.
3
Cook over low heat, stirring constantly, until bubbly.
4
Remove from heat.
5
Stir in milk and broth.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Stir in remaining ingredients.
9
Pour into ungreased 2-quart casserole or rectangular baking dish, 10 x 6 x 1 1/2-inch.
10
Bake uncovered in 350u00b0 oven until bubbly, 40 to 45 minutes.
11
Has 315 calories per serving.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/3 c. all-purpose flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken-Rice Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Supper

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