Chicken Rice Soup With Lots of Mushrooms Recipe

Name: Chicken Rice Soup With Lots of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups onions, diced; 2 cups carrots, diced; 2 cups celery, diced; 3 garlic cloves, chopped; 2 cups button mushrooms, halved; 2 cups oyster mushrooms, chopped; 1 cup brown rice, uncooked; 9 cups organic free range fat free chicken broth; 1 cup skim milk; 2 bay leaves; 1 teaspoon dried thyme; 2 chicken breasts, cubed; salt and pepper

Servings: persons

2 teaspoons olive oil
2 cups onions, diced
2 cups carrots, diced
2 cups celery, diced
3 garlic cloves, chopped
2 cups button mushrooms, halved
2 cups oyster mushrooms, chopped
1 cup brown rice, uncooked
9 cups organic free range fat free chicken broth
1 cup skim milk
2 bay leaves
1 teaspoon dried thyme
2 chicken breasts, cubed
salt and pepper

1
Add the olive oil to a heavy duty soup pot and add cubed chicken breasts, cook on medium heat for 2-3 mins, or until chicken is just barely browned.
2
Add chopped onions, carrots, celery, and garlic.
3
Saute till soft.
4
Add chicken broth, rice, bay leaves, and dried thyme.
5
Cook until soup reaches a boil and reduce the heat to low.
6
Simmer on low for 1 hour, covered.
7
Add milk and mushrooms.
8
Now is a good time to add salt and pepper if using.
9
Keep simmering on low, covered, for another 30 minutes.
10
Yum!
11
(You can also garnish with some parsley but I personally don't like parsley).

1466

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups onions, diced, 2 cups carrots, diced, 2 cups celery, diced, and more.

Yes, Chicken Rice Soup With Lots of Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup With Lots of Mushrooms

How did you like this recipe?

Frequently Asked Questions