How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken rice soup Portuguese style?

You need 10 ingredients. The key ingredients include: 3 piece links of linguica or (any kind of smoked sausage) cut in slices, 2 medium onions (chopped in big chunks), 5 chicken thighs, 3 carrots (diced), and more.

Is Chicken rice soup Portuguese style suitable as soups & stews?

Yes, Chicken rice soup Portuguese style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken rice soup Portuguese style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken rice soup Portuguese style Recipe

Name: Chicken rice soup Portuguese style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 piece links of linguica or (any kind of smoked sausage) cut in slices; 2 medium onions (chopped in big chunks); 5 chicken thighs; 3 carrots (diced); 2 cup white long grain rice; 5 chicken bouillon cubes; 1 1/2 tbsp salt; 1 tbsp black pepper; 3 tbsp garlic powder; 1 1/2 tbsp paprika

Warm up with this hearty Chicken rice soup Portuguese style recipe. Made with linguica, onions, chicken thighs and carrots. Easy step-by-step instructio…

This Chicken rice soup Portuguese style relies on simple, everyday ingredients such as chicken thighs, carrots (diced), white long grain rice and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken rice soup Portuguese style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions