Curried Chicken And Rice Soup

1. 1

   Stir together the chicken broth and stewed tomatoes with juice in a large saucepan or Dutch oven; Bring the mixture to a boil over high heat.

2. 2

   Stir in the remaining ingredients.

3. 3

   When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes, or until the chicken is cooked through and the rice is tender.

4. 4

   Taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.